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SALADS
Choose one of our base salads, and add one of our six salad toppings.
House Salad
*Gluten Free Possible* Spring greens topped with shredded carrots, sliced red onion, cherry tomato, and sliced cucumber.
$7.95+
Emerald Rose Salad
*Gluten Free Possible* Arcadian mix greens tossed in balsamic dressing. Topped with vine-ripened tomato, sliced red onion, Hass avocado, and fresh mozzarella.
$9.95+
Caesar Salad
*Gluten Free Possible* Romaine lettuce tossed in Caesar dressing. Topped with fresh shredded Parmesan cheese and croutons.
$8.95+
Cobb Salad
*Gluten Free Possible* Arcadian mix greens topped with vine-ripened tomato, hardwood smoked bacon, crumbled blue cheese, sliced hard-cooked egg, and Hass avocado.
$9.95+
Poached Pear & Arugula
Poached pears, arugula, almonds, thin sliced red onion, craisins, and crumbled bleu cheese tossed in apple vinaigrette.
$11.95+
Summer Beet Salad
Arcadian mix greens topped with sliced roasted beets, crumbled goat cheese, almonds, mandarins, cucumbers, and red onions.
$10.95+
DESSERTS
Apple Crisp
Served warm in a crock, with vanilla ice cream, whipped cream, and cinnamon.
$5.95
Gluten Free Brownie Sundae
*Gluten Free*
$7.50
Ice Cream
Chocolate, chocolate whiskey, vanilla, or today's special flavor!
$3.50+
Irish Bread Pudding
Served warm, with Bailey's Irish cream sauce and whipped cream.
$5.50
Irish Brownie Sundae
Warm fudge brownies, Irish chocolate whiskey ice cream, hot fudge, and whipped cream.
$6.50
House Made Cheesecake of the Day
Rich and creamy New York style cheesecake. *Please call restaurant to ask for selection*
$6.95
Warm Maple Butter Blondie
White chocolate brownie with a maple butter sauce and vanilla ice cream.
$6.25
Lemoncello Cake
Sweet vanilla sponge cake with lemon meringue frosting.
$6.00
LUNCH APPETIZERS
*Available 11:30 a.m. to 4:00 p.m.*
Soup of The Day
Please contact restaurant for our current selection.
$3.95
New England Clam Chowder
Diced sea clams in a thick and creamy sauce with sweet onions, celery, and diced potato.
$5.25
Crock of French Onion Soup
*Gluten Free* Caramelized sweet onions in a beef and herb stock, topped with a ciabatta bread crostini and Swiss cheese.
$5.95
Brown Ale Chili
*Gluten Free* Finished with cheddar cheese.
$5.50
Andouille Guinness Mussels
*Gluten Free Possible* Fresh mussels cooked in a Guinness cream sauce, with hardwood smoked bacon and fresh parsley.
$11.95
Seared Sea Scallops
*Gluten Free Possible* With smoked bacon infused cauliflower puree, finished with a bacon vinaigrette & garnished with carrot frites.
$15.95
Fried Burrata
Served over basil cream marinara.
$9.95
Maryland Fish Cakes
Pan-seared and served over lime-chili aioli.
$9.95
Pretzel Bites
Soft Bavarian style pretzels served with warm homemade pub dip.
$7.95
Irish Egg Rolls
Crispy egg rolls stuffed with corned beef, sauerkraut, and Swiss cheese. Served with Russian dressing.
$9.95
Fried Calamari
Lightly breaded calamari rings and cherry pepper rings, tossed in a garlic glaze. Served with marinara sauce.
$9.95
Oysters On the Half Shell
*Gluten Free Possible* Six fresh, local, and sustainable oysters. Served with cocktail sauce and fresh horseradish.
$13.95
Nachos
*Gluten Free Possible* Tri-colored corn tortilla chips smothered with melted cheddar cheese and topped with fresh jalapenos, chopped scallions, salsa, sour cream, and guacamole.
$11.50
Shrimp Cocktail
*Gluten Free Possible* Four jumbo poached shrimp, served with a spicy cocktail sauce.
$10.95
Spinach & Artichoke Dip
*Gluten Free Possible* Sautéed baby spinach and artichoke hearts cooked in creamy ricotta, cheddar, and Parmesan cheese mixture. Served with corn tortilla chips and fried pita bread.
$9.95
Chicken Tenders
Oatmeal breaded chicken tenders with sliced carrots, celery, and a choice of dipping sauce: sweet chili, Guinness BBQ, or honey Dijon. Also available Buffalo style, with blue cheese dressing.
$9.95
Chicken Wings
Marinated wings served with sliced carrots, celery, and a choice of dipping sauce: sweet chili, Guinness BBQ, or honey Dijon. Also available Buffalo style, with blue cheese dressing.
$9.95
LUNCH SANDWICHES
*Available 11:30 a.m. to 4:00 p.m.* Served with hand cut fries, unless noted.
Chicken Cordon Blue Sandwich
Grilled chicken breast, ham, Swiss cheese, green leaf lettuce, sliced tomato, red onion, and Dijon cheese sauce served on a grilled brioche roll.
$11.95+
Hot Pastrami Sandwich
Sliced pastrami, Swiss cheese, and caramelized onions served on a grilled brioche roll.
$10.95+
Pilgrim Club Sandwich
*Gluten Free Possible* Oven-roasted turkey and herb stuffing stacked on your choice of toasted white, wheat, or rye bread. Served with green leaf lettuce, vine-ripened tomato, bacon, and cranberry mayonnaise.
$12.95+
Grilled Reuben Sandwich
*Gluten Free Possible* Sliced corned beef, sauerkraut, Russian dressing, and Swiss on grilled rye bread.
$12.95+
Lobster Roll
*Gluten Free Possible* Maine lobster meat, mixed with mayonnaise and served on a grilled hot dog bun with mixed field greens.
$21.95+
Haddock Sandwich
Fresh Atlantic haddock, coated in Sam Adams beer batter with spring greens and jalapeño aioli. Served on a grilled brioche roll.
$13.95+
Open Faced Turkey Sandwich
Oven-roasted turkey breast and stuffing on grilled ciabatta bread, topped with turkey gravy. Served with mashed potato.
$13.95+
Pulled Pork Sandwich
Slow-smoked pulled pork, muenster cheese, and BBQ sauce on a grilled brioche roll.
$13.95+
Classic Cheeseburger
*Gluten Free Possible* 1/2 pound hand-formed certified black Angus beef patty with green leaf lettuce, vine-ripened tomato, and sliced red onion on a grilled brioche roll and your choice of American, Swiss, cheddar or blue cheese.
$10.95+
Black & Blue Burger
*Gluten Free Possible* 1/2 pound hand-formed certified black Angus beef patty, dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine-ripened tomato, and sliced red onion atop a grilled brioche roll.
$11.95+
Whiskey River Burger
*Gluten Free Possible* 1/2 pound black Angus beef patty with smoked bacon, fried onion, straws, cheddar cheese, & sweet Whiskey glaze. Topped with a fried pickle & served on a grilled brioche roll.
$12.95+
The Foley Burger
*Gluten Free Possible* 1/2 pound black Angus beef patty, sliced avocado, muenster cheese, candied bacon, Chipotle aioli, sunny side up egg, green leaf lettuce, vine ripened tomato, and sliced red onion grilled on a brioche roll.
$13.95+
LUNCH ENTRÉES
*Available 11:30 a.m. to 4:00 p.m.*
Bangers & Mash
*Gluten Free Possible* Irish sage pork sausage made in-house. Served with mashed potato, caramelized onions, and bourbon beef gravy.
$13.95+
Chicken Picatta
*Gluten Free Possible* Pan seared chicken breast dropped in a lemon white wine sauce with capers, shallots, mushrooms, & parmesan cheese. Served over pappardelle pasta.
$15.95+
Shepherd’s Pie
Ground Angus beef, corn, peas, and diced carrots blended together in a beef gravy, and topped with golden brown mashed potato.
$13.95+
Roast Turkey Dinner
Oven-roasted turkey breast, served with stuffing, mashed potatoes, seasonal vegetables, and turkey gravy.
$14.95+
Steak Tips
Grilled Guinness BBQ marinated steak tips, served with mashed potato and seasonal vegetables.
$17.95+
Fish & Chips
Fresh Atlantic haddock, coated in Sam Adams beer batter. Served with hand cut fries and cole slaw.
$15.95+
Roasted Half Chicken
*Gluten Free Possible* Oven-roasted bone in half chicken, rubbed with rosemary thyme and garlic. Served with mashed potato and seasonal vegetables.
$14.95+
Southwest Summer Pork Chop
*Gluten Free Available* 8-ounce grilled bone-in loin chop basted in asada and topped with peach relish.
$18.95+
BBQ Beef Brisket
Slow-smoked beef brisket sliced and glazed with BBQ sauce. Served with mashed potatoes and fresh vegetables.
$19.95+
Surf & Turf
8 oz. grilled filet mignon and 2 jumbo baked stuffed shrimp. Served with wild rice pilaf and fresh vegetables.
$31.95+
Filet Mignon
8 oz. filet mignon grilled and finished with a cherry gastrique. Served with mashed potatoes and fresh vegetables.
$22.95+
Meatloaf
All ground Angus beef wrapped with bacon. Served with mashed potatoes, vegetable of the day, and bourbon beef gravy.
$14.95+
Grilled Swordfish
*Gluten Free Possible* 8 ounce swordfish steak with lemon caper sauce, served with a rosemary parmesan risotto & grilled fresh asparagus.
$24.95+
Chicken Pot Pie
Diced chicken breast, corn, peas, and carrots blended with a thick chicken sauce. Served over mashed potatoes and topped with a crispy puff pastry topping.
$12.95+
Baked New England Haddock
*Gluten Free Possible* Fresh Atlantic haddock, topped with Ritz cracker crumbs, white wine, and butter. Served with wild rice pilaf and seasonal vegetables.
$15.95+
New York Sirloin Steak (12 oz.)
*Gluten Free Possible* New York Angus strip steak, topped with roasted garlic thyme butter. Served with mashed potato and fresh seasonal vegetable.
$29.95+
Grilled Atlantic Salmon
*Gluten Free Possible* Grilled fresh Atlantic salmon, and finished with garlic herb butter. Served with wild rice pilaf and seasonal vegetables.
$16.95+
FLAT BREADS
Margherita
Fresh basil, Heirloom tomatoes, EVOO, fresh mozzarella, Italian spices & balsamic reduction.
$9.95+
Pulled Pork
Slow smoked pulled pork, cheddar and jack cheese blend, pickled cabbage, tomatoes, and onion straws.
$10.95+
Buffalo Chicken
Oatmeal breaded chicken, tossed in buffalo sauce with blue cheese dressing and cheddar cheese.
$11.50
DINNER APPETIZERS
Soup of The Day
Please contact restaurant for our current selection.
$3.95
New England Clam Chowder
Diced sea clams in a thick and creamy sauce with sweet onions, celery, and diced potato.
$5.25
Crock of French Onion Soup
*Gluten Free* Caramelized sweet onions in a beef and herb stock, topped with a ciabatta bread crostini and Swiss cheese.
$5.95
Brown Ale Chili
*Gluten Free* Finished with cheddar cheese.
$5.50
Andouille Guinness Mussels
*Gluten Free Possible* Fresh mussels cooked in a Guinness cream sauce, with hardwood smoked bacon and fresh parsley.
$11.95
Seared Sea Scallops
*Gluten Free Possible* With smoked bacon infused cauliflower puree, finished with a bacon vinaigrette & garnished with carrot frites.
$15.95
Maryland Fish Cakes
Pan-seared and served over lime-chili aioli.
$9.95
Pretzel Bites
Soft Bavarian style pretzels served with warm homemade pub dip.
$7.95
Irish Egg Rolls
Crispy egg rolls stuffed with corned beef, sauerkraut, and Swiss cheese. Served with Russian dressing.
$9.95
Fried Calamari
Lightly breaded calamari rings and cherry pepper rings, tossed in a garlic glaze. Served with marinara sauce.
$9.95
Oysters On the Half Shell
*Gluten Free Possible* Six fresh, local, and sustainable oysters. Served with cocktail sauce and fresh horseradish.
$13.95
Nachos
*Gluten Free Possible* Tri-colored corn tortilla chips smothered with melted cheddar cheese and topped with fresh jalapenos, chopped scallions, salsa, sour cream, and guacamole.
$11.50
Shrimp Cocktail
*Gluten Free Possible* Four jumbo poached shrimp, served with a spicy cocktail sauce.
$10.95
Spinach & Artichoke Dip
*Gluten Free Possible* Sautéed baby spinach and artichoke hearts cooked in creamy ricotta, cheddar, and Parmesan cheese mixture. Served with corn tortilla chips and fried pita bread.
$9.95
Chicken Tenders
Oatmeal breaded chicken tenders with sliced carrots, celery, and a choice of dipping sauce: sweet chili, Guinness BBQ, or honey Dijon. Also available Buffalo style, with blue cheese dressing.
$9.95
Chicken Wings
Marinated wings served with sliced carrots, celery, and a choice of dipping sauce: sweet chili, Guinness BBQ, or honey Dijon. Also available Buffalo style, with blue cheese dressing.
$9.95
DINNER SANDWICHES
Served with hand cut fries, unless otherwise noted.
Chicken Cordon Blue Sandwich
Grilled chicken breast, ham, Swiss cheese, green leaf lettuce, sliced tomato, red onion, and Dijon cheese sauce served on a grilled brioche roll.
$11.95+
Hot Pastrami Sandwich
Sliced pastrami, Swiss cheese, and caramelized onions served on a grilled brioche roll.
$10.95+
Pilgrim Club Sandwich
*Gluten Free Possible* Oven-roasted turkey and herb stuffing stacked on your choice of toasted white, wheat, or rye bread. Served with green leaf lettuce, vine-ripened tomato, bacon, and cranberry mayonnaise.
$12.95+
Grilled Reuben Sandwich
*Gluten Free Possible* Sliced corned beef, sauerkraut, Russian dressing, and Swiss on grilled rye bread.
$12.95+
Lobster Roll
*Gluten Free Possible* Maine lobster meat, mixed with mayonnaise and served on a grilled hot dog bun with mixed field greens.
$21.95+
Haddock Sandwich
Fresh Atlantic haddock, coated in Sam Adams beer batter with spring greens and jalapeño aioli. Served on a grilled brioche roll.
$13.95+
Open Faced Turkey Sandwich
Oven-roasted turkey breast and stuffing on grilled ciabatta bread, topped with turkey gravy. Served with mashed potato.
$13.95+
Pulled Pork Sandwich
Slow-smoked pulled pork, muenster cheese, and BBQ sauce on a grilled brioche roll.
$13.95+
Classic Cheeseburger
*Gluten Free Possible* 1/2 pound hand-formed certified black Angus beef patty with green leaf lettuce, vine-ripened tomato, and sliced red onion on a grilled brioche roll and your choice of American, Swiss, cheddar or blue cheese.
$10.95+
Black & Blue Burger
*Gluten Free Possible* 1/2 pound hand-formed certified black Angus beef patty, dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine-ripened tomato, and sliced red onion atop a grilled brioche roll.
$11.95+
Whiskey River Burger
*Gluten Free Possible* 1/2 pound black Angus beef patty with smoked bacon, fried onion, straws, cheddar cheese, & sweet Whiskey glaze. Topped with a fried pickle & served on a grilled brioche roll.
$12.95+
The Foley Burger
*Gluten Free Possible* 1/2 pound black Angus beef patty, sliced avocado, muenster cheese, candied bacon, Chipotle aioli, sunny side up egg, green leaf lettuce, vine ripened tomato, and sliced red onion grilled on a brioche roll.
$13.95+
DINNER ENTRÉES
Bangers & Mash
*Gluten Free Possible* Irish sage pork sausage made in-house. Served with mashed potato, caramelized onions, and bourbon beef gravy.
$15.95+
Chicken Picatta
*Gluten Free Possible* Pan seared chicken breast dropped in a lemon white wine sauce with capers, shallots, mushrooms, & parmesan cheese. Served over pappardelle pasta.
$16.95+
Shepherd’s Pie
Ground Angus beef, corn, peas, and diced carrots blended together in a beef gravy, topped with golden brown mashed potato.
$14.95+
Roast Turkey Dinner
Oven-roasted turkey breast, served with stuffing, mashed potatoes, seasonal vegetables, and turkey gravy.
$16.95+
Steak Tips
Grilled Guinness BBQ marinated steak tips, served with mashed potato and seasonal vegetables.
$21.95+
Fish & Chips
Fresh Atlantic haddock, coated in Sam Adams beer batter. Served with hand cut fries and cole slaw.
$17.95+
Roasted Half Chicken
*Gluten Free Possible* Oven-roasted bone-in half chicken, rubbed with rosemary thyme and garlic. Served with mashed potato and seasonal vegetables.
$17.95+
Southwest Summer Pork Chop
*Gluten Free Available* 8-ounce grilled bone-in loin chop basted in asada and topped with peach relish.
$18.95+
BBQ Beef Brisket
Slow-smoked beef brisket sliced and glazed with BBQ sauce. Served with mashed potatoes and vegetable of the day.
$19.95+
Meatloaf
All ground Angus beef, wrapped with bacon. Served with mashed potatoes, vegetable of the day, and bourbon beef gravy.
$16.95+
Surf & Turf
8 oz. grilled filet mignon and 2 jumbo baked stuffed shrimp. Served with wild rice pilaf and fresh vegetables.
$31.95+
Baked Scallops
*Gluten Free Possible* Local sea scallops baked with Ritz cracker crumbs. Served with wild rice pilaf and seasonal vegetables.
$26.95+
Chicken Pot Pie
Diced chicken breast, corn, peas, and carrots blended with a thick chicken sauce. Served over mashed potatoes and topped with a crispy puff pastry topping.
$13.95+
Baked New England Haddock
*Gluten Free Possible* Fresh Atlantic haddock, topped with Ritz cracker crumbs, white wine, and butter. Served with wild rice pilaf and seasonal vegetables.
$18.95+
Grilled Swordfish
*Gluten Free Possible* 8 ounce swordfish steak with lemon caper sauce, served with a rosemary parmesan risotto & grilled fresh asparagus.
$24.95+
Pan-Seared Salmon
*Gluten Free Possible* Pan-seared fresh Atlantic salmon, served with lobster risotto and grilled asparagus with a maple bourbon mustard glaze.
$25.95+
New York Sirloin Steak (12 oz.)
*Gluten Free Possible* New York Angus strip steak, topped with roasted garlic thyme butter. Served with mashed potato and fresh seasonal vegetable.
$29.95+
LATE NIGHT APPETIZERS
**Served from 9 p.m. to 11 p.m. Sunday - Wednesday & 10 p.m. to midnight Thursday - Saturday**
Soup of the Day
Call the restaurant for our daily selection.
$3.95
New England Clam Chowder
Diced sea clams in a thick, creamy sauce with sweet onions, celery and diced potato.
$5.25
Crock of French Onion Soup
*Gluten Free* Caramelized sweet onions in a beef and herb stock topped with a focaccia bread crustini and Swiss cheese.
$5.95
Pretzel Bites
Soft Bavarian style pretzels served with warm homemade pub dip.
$7.95
Irish Egg Rolls
Crispy egg rolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with Russian dressing.
$9.95
Fried Burrata
Served over basil cream marinara.
$9.95
Fried Calamari
Lightly breaded calamari rings and cherry pepper rings tossed in a garlic glaze. Served with marinara sauce.
$9.95
Nachos
*Gluten Free* Tri-colored corn tortilla chips smothered with melted cheddar cheese. Topped with fresh jalapeños, chopped scallions, salsa, sour cream and guacamole.
$11.50
Spinach & Artichoke Dip
*Gluten Free* Sautéed baby spinach and artichoke hearts cooked in creamy ricotta, cheddar and parmesan cheese mixture. Served with corn tortilla chips and fried pita bread.
$9.95
Chicken Tenders or Wings
Breaded chicken tenders or wings served with your choice of dipping sauce: sweet chili, Guinness BBQ or honey-dijon, teriyaki sesame or honey garlic parmesan. Also available tossed buffalo style with carrots, celery, blue cheese dressing.
$9.95
LATE NIGHT ENTRÉES
**Served from 9 p.m. to 11 p.m. Sunday - Wednesday & 10 p.m. to midnight Thursday - Saturday**
Bangers & Mash
*Gluten Free Possible* Irish sage pork sausage made in-house. Served with mashed potato, caramelized onions, and bourbon beef gravy.
$15.95
Steak Tips
Grilled Guinness BBQ marinated steak tips, served with mashed potato and seasonal vegetables.
$17.95
BBQ Beef Brisket
Slow-smoked beef brisket sliced and glazed with BBQ sauce. Served with mashed potatoes and fresh vegetables.
$19.95
LATE NIGHT SANDWICHES
**Served from 9 p.m. to 11 p.m. Sunday - Wednesday & 10 p.m. to midnight Thursday - Saturday**
Chicken Cordon Blue Sandwich
Grilled chicken breast, ham, Swiss cheese, green leaf lettuce, sliced tomato, red onion, and Dijon cheese sauce served on a grilled brioche roll.
$11.95+
Hot Pastrami Sandwich
Sliced pastrami, Swiss cheese, and caramelized onions served on a grilled brioche roll.
$10.95+
Grilled Reuben Sandwich
*Gluten Free Possible* Sliced corned beef, sauerkraut, Russian dressing, and Swiss on grilled rye bread.
$12.95+
Lobster Roll
*Gluten Free Possible* Maine lobster meat, mixed with mayonnaise and served on a grilled hot dog bun with mixed field greens.
$21.95+
Classic Cheeseburger
*Gluten Free Possible* 1/2 pound hand-formed certified black Angus beef patty with green leaf lettuce, vine-ripened tomato, and sliced red onion on a grilled brioche roll and your choice of American, Swiss, cheddar or blue cheese.
$10.95+
Black & Blue Burger
*Gluten Free Possible* 1/2 pound hand-formed certified black Angus beef patty, dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine-ripened tomato, and sliced red onion atop a grilled brioche roll.
$11.95+
Whiskey River Burger
*Gluten Free Possible* 1/2 pound black Angus beef patty with smoked bacon, fried onion, straws, cheddar cheese, & sweet Whiskey glaze. Topped with a fried pickle & served on a grilled brioche roll.
$12.95+
The Foley Burger
*Gluten Free Possible* 1/2 pound black Angus beef patty, sliced avocado, muenster cheese, candied bacon, Chipotle aioli, sunny side up egg, green leaf lettuce, vine ripened tomato, and sliced red onion grilled on a brioche roll.
$13.95+
The Emerald Rose Restaurant and Pub
Here at The Emerald Rose Restaurant and Pub, Executive Chef Natalie Hayes has created a menu with great balance of traditional Irish favorites like Bangers and Mashed, exciting new dishes like Pan-Seared Atlantic Salmon with Lobster Risotto and Grilled Asparagus and creative comfort food like Bacon-Wrapped Meat Loaf. Find us on Boston Road between Greenville Street and Grove Street. We're not far from the Towne Shopping Plaza. Order online for carryout or dine-in!99%
of 146 customers recommendedHours of Business
Sunday - Wednesday
11:00 AM - Midnight
Thursday - Saturday
11:30 AM - 1:00 AM