Expand Menu
FLAT BREADS
Fig & Blue Cheese
Fontina & blue cheese, black mission figs, arugula & balsamic glaze.
Click To Order
$9.95
Cheeseburger
Black angus ground beef, cheddar cheese, lettuce, tomato and red onion.
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$9.95
Buffalo Chicken
Oatmeal breaded chicken tossed in buffalo sauce with blue cheese dressing and cheddar cheese.
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$9.95
SALADS
Choose one of our base salads and add one of our six salad toppings.
House Salad
Spring greens topped with shredded carrots, sliced red onion, cherry tomato and sliced cucumber.
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$7.95
Emerald Rose Salad
Spring Greens tossed in Balsamic Dressing. Topped with Vine Ripened Tomato, Sliced Red Onion, Hass Avocado and Fresh Mozzarella.
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$9.95
Caesar Salad
Romaine lettuce tossed in Caesar dressing. Topped with fresh shredded parmesan cheese and croutons.
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$8.95
Cobb Salad
Spring greens topped with vine ripened tomato, hardwood smoked bacon, crumbled blue cheese, sliced hard cooked egg and hass avocado.
Click To Order
$9.95
DINNER APPETIZERS
New England Clam Chowder
Diced sea clams in a thick and creamy sauce with sweet onions, celery and diced potato.
Click To Order
$4.95
Crock of French Onion Soup
Caramelized sweet onions in a beef and herb stock topped with a ciabatta bread crostini and Swiss cheese.
Click To Order
$5.95
Soup of The Day
Click To Order
$3.95
Orange Scented Chicken Chili
Finished with a dollop of soup cream.
Click To Order
$4.95
Sea Scallops
Local sea scallops pan seared, with walnut and sage risotto and maple bourbon glaze.
Click To Order
$13.95
Pretzel Bites
Soft Bavarian style pretzels served with a pub dip made from whole grain mustard, cheddar cheese and hardwood smoked bacon sauce.
Click To Order
$7.95
Fried Calamari
Lightly breaded calamari rings and cherry pepper rings tossed in a garlic glaze. Served with marinara sauce.
Click To Order
$9.95
Irish Egg Rolls
Crispy egg rolls stuffed with corned beef, sauerkraut and Swiss cheese, served with Russian dressing.
Click To Order
$9.95
Oysters On the Half Shell
Six fresh, local and sustainable oysters served with cocktail sauce and fresh horseradish.
Click To Order
$13.50
Nachos
Tri-colored corn tortilla chips smothered with melted cheddar cheese. Topped with fresh jalapeños, chopped scallions, salsa, sour cream and guacamole.
Click To Order
$10.95
Shrimp Cocktail
Four jumbo poached shrimp served with a spicy cocktail sauce.
Click To Order
$9.95
Spinach and Artichoke Dip
Sautéed baby spinach and artichoke hearts cooked in creamy ricotta, cheddar and parmesan cheese mixture. Served with corn tortilla chips and fried pita bread.
Click To Order
$8.95
Chicken Tenders
Oatmeal breaded chicken tenders with sliced carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey dijon. Also available Buffalo style with blue cheese dressing.
Click To Order
$8.95
Chicken Wings
Marinated wings served with sliced carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey dijon. Also available Buffalo style with blue cheese dressing.
Click To Order
$8.95
Guiness Mussels
Fresh mussels cooked in a Guinness cream sauce with hardwood smoked bacon & fresh parsley.
Click To Order
$9.95
DINNER SANDWICHES
All sandwiches are served with hand cut fries unless otherwise noted.
Chipotle Chicken Sandwich
Grilled herb marinated chicken breast topped with cheddar cheese, green leaf lettuce, vine ripened tomato, sliced red onion and chipotle aioli on a grilled brioche roll.
Click To Order
$10.95
Supreme Grilled Cheese
American, Swiss and cheddar cheese on grilled ciabatta bread with hardwood smoked bacon and vine ripened tomato.
Click To Order
$10.95
Pilgrim Club Sandwich
Oven roasted turkey, herb stuffing stacked on your choice of toasted white, wheat, or rye bread with green leaf lettuce, vine ripened tomato, bacon and cranberry mayonnaise.
Click To Order
$12.95
Black and Blue Burger
1/2 pound hand formed certified black Angus beef patty dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine ripened tomato, sliced red onion atop a grilled brioche roll.
Click To Order
$11.95
Grilled Reuben Sandwich
Sliced corned beef, sauerkraut, Russian dressing and Swiss on grilled rye bread.
Click To Order
$11.95
Lobster Roll
Maine lobster meat mixed with Mayonnaise & served on a grilled hot dog bun with mixed field greens.
Click To Order
$21.95
Haddock Sandwich
Fresh Atlantic haddock coated in Sam Adams beer batter with spring greens and jalapeño aioli. Served on a grilled brioche roll.
Click To Order
$12.95
Open Faced Turkey Sandwich
Oven roasted turkey breast and stuffing on grilled ciabatta bread, topped with turkey gravy. Served with mashed potatoes.
Click To Order
$12.95
Classic Cheeseburger
1/2 pound hand formed certified black Angus beef patty with green leaf lettuce, vine ripened tomato, sliced red onion on a grilled brioche roll and your choice of American, Swiss, cheddar or blue cheese.
Click To Order
$10.95
DINNER ENTREES
Bangers and Mashed
Irish sage pork sausage made in house. Served with mashed potato, caramelized onions and bourbon beef gravy.
Click To Order
$15.95
Spinach and Artichoke Chicken
Herb marinated pan roasted chicken breast smothered in a spinach and artichoke sauce served over penne pasta, tossed in a garlic butter white wine sauce.
Click To Order
$16.95
Shepherd’s Pie
Ground Angus beef, corn, peas and diced carrots blended together in a beef gravy, topped with golden brown mashed potato.
Click To Order
$14.95
Lamb Bolognese
With pappadelle pasta, finished with parmesan cheese & fresh mint.
Click To Order
$18.95
Roast Turkey Dinner
Oven roasted turkey breast served with stuffing, mashed potatoes, seasonal vegetables and turkey gravy.
Click To Order
$16.95
Steak Tips
Grilled Guinness BBQ marinated steak tips served with mashed potato and seasonal vegetables.
Click To Order
$20.95
Fish and Chips
Fresh Atlantic haddock coated in Sam Adams beer batter. Served with hand cut fries and cole slaw.
Click To Order
$17.95
Roasted Half Chicken
Oven roasted bone in half chicken rubbed with rosemary thyme and garlic, served with mashed potato and seasonal vegetables.
Click To Order
$16.95
Chicken Risotto
Herb marinated pan roasted chicken breast, served with mushroom risotto and seasonal vegetables.
Click To Order
$16.95
Cider Brined Pork
Center cut pork chop, bourbon maple glaze, served with mashed potato & fresh seasonal vegetables.
Click To Order
$17.95
Meat Loaf
All ground Angus beef wrapped with bacon. Served with mashed potatoes and vegetable of the day and bourbon beef gravy.
Click To Order
$16.95
Fresh Spinach and Tomato Mac and Cheese
Sauteed baby spinach and fresh tomato with a creamy three cheese cavatappi macaroni and cheese.
Click To Order
$14.95
Chicken Pot Pie
Diced chicken breast, corn, peas and carrots blended with a thick chicken sauce. Served over mashed potatoes and topped with a crispy puff pastry topping.
Click To Order
$13.95
Baked New England Haddock
Fresh Atlantic haddock topped with Ritz cracker crumbs, white wine and butter. Served with wild rice pilaf and seasonal vegetables.
Click To Order
$18.95
New York Sirloin Steak
12 oz. New York Angus strip steak, topped with roasted garlic thyme butter, served with mashed potato & fresh seasonal vegetable.
Click To Order
$25.95
Baked Scallops
Local sea scallops baked with Ritz cracker crumbs. Served with wild rice pilaf and seasonal vegetables.
Click To Order
$26.95
Pan Seared Salmon
Pan seared fresh Atlantic salmon served with lobster risotto and grilled asparagus with a maple bourbon mustard glaze.
Click To Order
$24.95
SIDES
CHILDREN'S MENU
DESSERTS
Apple Crisp
Served warm in a crock with vanilla ice cream, whipped cream and cinnamon.
Click To Order
$5.95
Gluten Free Brownie Sundae
Click To Order
$7.50
Chocolate Tornado Cake
Rich chocolate layer cake served with whipped cream.
Click To Order
$6.50
Ice Cream Flavors
Click To Order
Irish Bread Pudding
Served warm with Bailey's Irish Cream sauce and whipped cream.
Click To Order
$5.50
Irish Brownie Sundae
Warm fudge brownies, Irish chocolate whiskey ice cream, hot fudge and whipped cream.
Click To Order
$6.50
Cinnamon Sugar Sticks
Pretzel sticks coated in cinnamon and sugar. Drizzled with Irish Creme icing and finished with whipped cream.
Click To Order
$5.50
LUNCH APPETIZERS
New England Clam Chowder
Diced sea clams in a thick and creamy sauce with sweet onions, celery and diced potato.
Click To Order
$4.95
Crock of French Onion Soup
Caramelized sweet onions in a beef and herb stock topped with a ciabatta bread crostini and Swiss cheese.
Click To Order
$5.95
Soup of The Day
Click To Order
$3.50
Orange Scented Chicken Chili
Finished with a dollop of soup cream.
Click To Order
$4.95
Sea Scallops
Local sea scallops pan seared, with walnut and sage risotto and maple bourbon glaze.
Click To Order
$13.95
Pretzel Bites
Soft Bavarian style pretzels served with a pub dip made from whole grain mustard, cheddar cheese and hardwood smoked bacon sauce.
Click To Order
$7.95
Fried Calamari
Lightly breaded calamari rings and cherry pepper rings tossed in a garlic glaze. Served with marinara sauce.
Click To Order
$9.95
Irish Egg Rolls
Crispy egg rolls stuffed with corned beef, sauerkraut and Swiss cheese, served with Russian dressing.
Click To Order
$9.95
Oysters On the Half Shell
Six fresh, local and sustainable oysters served with cocktail sauce and fresh horseradish.
Click To Order
$13.50
Nachos
Tri-colored corn tortilla chips smothered with melted cheddar cheese. Topped with fresh jalapeños, chopped scallions, salsa, sour cream and guacamole.
Click To Order
$10.95
Shrimp Cocktail
Four jumbo poached shrimp served with a spicy cocktail sauce.
Click To Order
$9.95
Spinach and Artichoke Dip
Sautéed baby spinach and artichoke hearts cooked in creamy ricotta, cheddar and parmesan cheese mixture. Served with corn tortilla chips and fried pita bread.
Click To Order
$8.95
Chicken Tenders
Oatmeal breaded chicken tenders with sliced carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey dijon. Also available Buffalo style with blue cheese dressing.
Click To Order
$8.95
Chicken Wings
Marinated wings served with sliced carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey dijon. Also available Buffalo style with blue cheese dressing.
Click To Order
$8.95
Guiness Mussels
Fresh mussels cooked in a Guinness cream sauce with hardwood smoked bacon & fresh parsley.
Click To Order
$9.95
LUNCH SANDWICHES
All sandwiches are served with hand cut fries unless otherwise noted.
Chipotle Chicken Sandwich
Grilled herb marinated chicken breast topped with cheddar cheese, green leaf lettuce, vine ripened tomato, sliced red onion and chipotle aioli on a grilled brioche roll.
Click To Order
$10.95
Supreme Grilled Cheese
American, Swiss and cheddar cheese on grilled ciabatta bread with hardwood smoked bacon and vine ripened tomato.
Click To Order
$10.95
Pilgrim Club Sandwich
Oven roasted turkey, herb stuffing stacked on your choice of toasted white, wheat, or rye bread with green leaf lettuce, vine ripened tomato, bacon and cranberry mayonnaise.
Click To Order
$12.95
Black and Blue Burger
1/2 pound hand formed certified black Angus beef patty dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine ripened tomato, sliced red onion atop a grilled brioche roll.
Click To Order
$11.95
Grilled Reuben Sandwich
Sliced corned beef, sauerkraut, Russian dressing and Swiss on grilled rye bread.
Click To Order
$11.95
Lobster Roll
Maine lobster meat mixed with Mayonnaise & served on a grilled hot dog bun with mixed field greens.
Click To Order
$21.95
Haddock Sandwich
Fresh Atlantic haddock coated in Sam Adams beer batter with spring greens and jalapeño aioli. Served on a grilled brioche roll.
Click To Order
$12.95
Open Faced Turkey Sandwich
Oven roasted turkey breast and stuffing on grilled ciabatta bread, topped with turkey gravy. Served with mashed potatoes.
Click To Order
$12.95
Classic Cheeseburger
1/2 pound hand formed certified black Angus beef patty with green leaf lettuce, vine ripened tomato, sliced red onion on a grilled brioche roll and your choice of American, Swiss, cheddar or blue cheese.
Click To Order
$10.95
LUNCH ENTREES
Bangers and Mashed
Irish sage pork sausage made in house. Served with mashed potato, caramelized onions and bourbon beef gravy.
Click To Order
$13.95
Spinach and Artichoke Chicken
Herb marinated pan roasted chicken breast smothered in a spinach and artichoke sauce served over penne pasta, tossed in a garlic butter white wine sauce.
Click To Order
$13.95
Shepherd’s Pie
Ground Angus beef, corn, peas and diced carrots blended together in a beef gravy, topped with golden brown mashed potato.
Click To Order
$13.95
Lamb Bolognese
With pappadelle pasta, finished with parmesan cheese & fresh mint.
Click To Order
$16.95
Roast Turkey Dinner
Oven roasted turkey breast served with stuffing, mashed potatoes, seasonal vegetables and turkey gravy.
Click To Order
$14.95
Steak Tips
Grilled Guinness BBQ marinated steak tips served with mashed potato and seasonal vegetables.
Click To Order
$16.95
Fish and Chips
Fresh Atlantic haddock coated in Sam Adams beer batter. Served with hand cut fries and cole slaw.
Click To Order
$15.95
Roasted Half Chicken
Oven roasted bone in half chicken rubbed with rosemary thyme and garlic, served with mashed potato and seasonal vegetables.
Click To Order
$13.95
Chicken Risotto
Herb marinated pan roasted chicken breast, served with mushroom risotto and seasonal vegetables.
Click To Order
$12.95
Cider Brined Pork
Center cut pork chop, bourbon maple glaze, served with mashed potato & fresh seasonal vegetables.
Click To Order
$15.95
Meat Loaf
All ground Angus beef wrapped with bacon. Served with mashed potatoes and vegetable of the day and bourbon beef gravy.
Click To Order
$13.95
Fresh Spinach and Tomato Mac and Cheese
Sauteed baby spinach and fresh tomato with a creamy three cheese cavatappi macaroni and cheese.
Click To Order
$11.95
Chicken Pot Pie
Diced chicken breast, corn, peas and carrots blended with a thick chicken sauce. Served over mashed potatoes and topped with a crispy puff pastry topping.
Click To Order
$11.95
Baked New England Haddock
Fresh Atlantic haddock topped with Ritz cracker crumbs, white wine and butter. Served with wild rice pilaf and seasonal vegetables.
Click To Order
$15.95
New York Sirloin Steak
12 oz. New York Angus strip steak, topped with roasted garlic thyme butter, served with mashed potato & fresh seasonal vegetable.
Click To Order
$25.95
Grilled Atlantic Salmon
Grilled fresh Atlantic salmon, finished with garlic herb butter, Served with wild rice pilaf and seasonal vegetables.
Click To Order
$16.95
LATE NIGHT APPETIZERS
New England Clam Chowder
Diced sea clams in a thick and creamy sauce with sweet onions, celery and diced potato.
Click To Order
$4.95
Crock of French Onion Soup
Caramelized sweet onions in a beef and herb stock topped with a ciabatta bread crostini and Swiss cheese.
Click To Order
$5.95
Soup of The Day
Click To Order
$3.95
Orange Scented Chicken Chili
Finished with a dollop of soup cream.
Click To Order
$4.95
Pretzel Bites
Soft Bavarian style pretzels served with a pub dip made from whole grain mustard, cheddar cheese and hardwood smoked bacon sauce.
Click To Order
$7.95
Fried Calamari
Lightly breaded calamari rings and cherry pepper rings tossed in a garlic glaze. Served with marinara sauce.
Click To Order
$9.95
Irish Egg Rolls
Crispy egg rolls stuffed with corned beef, sauerkraut and Swiss cheese, served with Russian dressing.
Click To Order
$9.95
Nachos
Tri-colored corn tortilla chips smothered with melted cheddar cheese. Topped with fresh jalapeños, chopped scallions, salsa, sour cream and guacamole.
Click To Order
$10.95
Spinach and Artichoke Dip
Sautéed baby spinach and artichoke hearts cooked in creamy ricotta, cheddar and parmesan cheese mixture. Served with corn tortilla chips and fried pita bread.
Click To Order
$8.95
Chicken Tenders
Oatmeal breaded chicken tenders with sliced carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey dijon. Also available Buffalo style with blue cheese dressing.
Click To Order
$8.95
Chicken Wings
Marinated wings served with sliced carrots, celery and a choice of sauce to dip: sweet chili, Guinness BBQ or honey dijon. Also available Buffalo style with blue cheese dressing.
Click To Order
$8.95
LATE NIGHT ENTREES
Bangers and Mashed
Irish sage pork sausage made in house. Served with mashed potato, caramelized onions and bourbon beef gravy.
Click To Order
$15.95
Shepherd’s Pie
Ground Angus beef, corn, peas and diced carrots blended together in a beef gravy, topped with golden brown mashed potato.
Click To Order
$14.95
Lamb Bolognese
With pappadelle pasta, finished with parmesan cheese & fresh mint.
Click To Order
$15.95
Steak Tips
Grilled Guinness BBQ marinated steak tips served with mashed potato and seasonal vegetables.
Click To Order
$20.95
Chicken Pot Pie
Diced chicken breast, corn, peas and carrots blended with a thick chicken sauce. Served over mashed potatoes and topped with a crispy puff pastry topping.
Click To Order
$13.95
New York Sirloin Steak
12 oz. New York Angus strip steak, topped with roasted garlic thyme butter, served with mashed potato & fresh seasonal vegetable.
Click To Order
$25.95
LATE NIGHT SANDWICHES
Chipotle Chicken Sandwich
Grilled herb marinated chicken breast topped with cheddar cheese, green leaf lettuce, vine ripened tomato, sliced red onion and chipotle aioli on a grilled brioche roll.
Click To Order
$10.95
Supreme Grilled Cheese
American, Swiss and cheddar cheese on grilled ciabatta bread with hardwood smoked bacon and vine ripened tomato.
Click To Order
$10.95
Black and Blue Burger
1/2 pound hand formed certified black Angus beef patty dusted with Cajun seasoning with blue cheese crumbles and hardwood smoked bacon. Served with green leaf lettuce, vine ripened tomato, sliced red onion atop a grilled brioche roll.
Click To Order
$11.95
Grilled Reuben Sandwich
Sliced corned beef, sauerkraut, Russian dressing and Swiss on grilled rye bread.
Click To Order
$11.95
Lobster Roll
Maine lobster meat mixed with Mayonnaise & served on a grilled hot dog bun with mixed field greens.
Click To Order
$21.95
Classic Cheeseburger
1/2 pound hand formed certified black Angus beef patty with green leaf lettuce, vine ripened tomato, sliced red onion on a grilled brioche roll and your choice of American, Swiss, cheddar or blue cheese.
Click To Order
$10.95
The Emerald Rose Restaurant and Pub
Here at The Emerald Rose Restaurant and Pub, Executive Chef James DeCota has created a menu with great balance of traditional Irish favorites like Bangers and Mashed, exciting new dishes like Pan-Seared Atlantic Salmon with Lobster Risotto and Grilled Asparagus and creative comfort food like Bacon-Wrapped Meat Loaf. Find us on Boston Road between Greenville Street and Grove Street. We're not far from the Towne Shopping Plaza and Shaloo Meadow Forest. Order online for carryout or dine-in!Hours of Business
Sunday - Wednesday
11:00 AM - Midnight
Su,Mo,Tu,We 11:00-23:59
Thursday - Saturday
11:30 AM - 1:00 AM
Th,Fr,Sa 11:30-01:00
Hamburgers,Salads,Sandwiches,Seafood,Soup,Steak,Chicken,Late Night,Dessert,Gluten-Free